FOOD TECHNOLOGY

Detailed explanation-1: -Peeled shrimp lose soluble nutrients and flavor when stored unwrapped on ice. They should be wrapped before placing on ice or covered and simply refrigerated.

Detailed explanation-2: -Insulated plastic coolers with drain plugs are excellent for storing shrimp on board. Place a 3-to 4-inch layer of crushed ice in the bottom of the cooler. This provides a buffer zone to keep shrimp out of direct contact with any shrimp-ice drip which may accumulate in the cooler bottom.

Detailed explanation-3: -Put Shrimp on Ice That’s because bacteria that can cause illness grow quickly at warm temperatures. To help keep it cold, serve shrimp on chilled stainless steel platters or in stainless steel bowls placed over a slightly larger platter or bowl lined with ice.

Detailed explanation-4: -Shucked and cleaned shellfish including scallops, oysters, and clams should be kept on ice. However, avoid direct contact can damage their delicate flesh so it is best to cover with plastic wrap. Lobster tails, crab legs, and shrimp in their shells can be kept directly on ice similar to whole fish.