FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

REFRIGERATION AND FREEZING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
wilted
A
product with crispiness and imp
B
product without crispiness and imp
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge.

Detailed explanation-2: -As weight loss increased during storage, firmness decreased, and wilting, shriveling or browning increased.

There is 1 question to complete.