FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Jessica loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?
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scratch cooking and finished/convenience cooking
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finished/convenience cooking and eating out
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scratch cooking and semi-homemade cooking
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semi-homemade/speed-scratch cooking and eating out
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Explanation:
Detailed explanation-1: -Which part of a recipe, usually given for conventional ovens, tells how to cook the food? Step-by-step directions. Which recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?
Detailed explanation-2: -Grilled cheese sandwich with a fried egg. Pizza. Risotto. Roast chicken. Spaghetti carbonara. Apple pie. Whole roasted fish. Cream-based soup. More items •14-Oct-2022
There is 1 question to complete.