FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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refrigerated storage
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area for foods kept at 33-41 degrees
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area for foods kept at 45-50 degrees
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Refrigerated storage can be defined as foods that require storage at a cool temperature (but not a freezing temperature). These are foods that need to be kept cool at all times, such as meats, butter, cheese, and eggs.
Detailed explanation-2: -The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.
Detailed explanation-3: -Fresh Meats, Poultry, and Seafood Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
There is 1 question to complete.