FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

REFRIGERATION AND FREEZING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Katrina has completed the preparation and cooking of the food. What should be her next step?
A
plan the menu
B
complete the work plan
C
set the table
D
evaluate the meal
Explanation: 

Detailed explanation-1: -Clean-Wash hands and surfaces often. Separate-Don’t cross-contaminate. Cook-Cook to proper temperatures, checking with a food thermometer. Chill-Refrigerate promptly. 20-Dec-2016

There is 1 question to complete.