FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
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color
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shapes and sizes
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temperature
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texture
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Explanation:
Detailed explanation-1: -Menu planning is the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts. It also entails knowing how many meals to plan for and when to serve them. Daily activities and scheduling variations may complicate the menu planning process.
Detailed explanation-2: -In the United States, a half cup is equal to 8 tablespoons or 4 fluid ounces. This is the usual and legal size for recipe measurements.
There is 1 question to complete.