FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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martha is cleaning up the final dishes from the meal she just prepared what should she do next
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add up the cost of the meal
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evaluate the steps of the meal from menu planning to cleanup
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make sure all ingredients are on hand for the next meal
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complete the work plan and timetable
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Explanation:
Detailed explanation-1: -Read the entire recipe. Prepare your work space. □ Prepare sanitation bucket. Prepare the equipment. □ Check that all equipment is clean before food preparation. Gather ingredients. □ Pre-measure all ingredients into prep cups and. Prepare ingredients and place in bowls. This may include washing, knife work, etc. More items
Detailed explanation-2: -Adequacy. Balance. Variety. Moderation. Nourishment. 28-Jan-2020
There is 1 question to complete.