FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To help Katie avoid spending the whole morning cleaning after breakfast, she should:
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clean as she cooks
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load the dishwasher after the guests leave
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wash all dishes by hand
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wash all dishes the next day
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Explanation:
Detailed explanation-1: -Chill: Refrigerate promptly. Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Keep your refrigerator at 40°F or below and your freezer at 0°F or below, and know when to throw food out before it spoils.
Detailed explanation-2: -Which part of a recipe, usually given for conventional ovens, tells how to cook the food? Step-by-step directions. Which recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?
There is 1 question to complete.