FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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milk is heat treated to destroy harmful bacteria
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pasteurization
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homogenization
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fortification
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concentration
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Explanation:
Detailed explanation-1: -This process was named “pasteurization” after its brilliant designer. Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).
Detailed explanation-2: -Pasteurization effectively kills raw milk pathogens without any significant impact on milk nutritional quality.
Detailed explanation-3: -Pasteurization conditions are designed to effectively destroy the organisms Mycobacterium tuberculosis and Coxiella burnetii’.
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