FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sara completed her market order. what should she do next
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gather ingredients and equipment
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complete the work plan
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consider foods to produce leftovers
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set the table
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Explanation:
Detailed explanation-1: -Salt – Salt might be the most important ingredient in all cooking and baking.
Detailed explanation-2: -Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture.
There is 1 question to complete.