FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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the cook has completed the preparation and cooking of the food. what should be the next step
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plan the menu
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complete the work plan
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set the table
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evaluate the meal
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Explanation:
Detailed explanation-1: -Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
Detailed explanation-2: -“Preparing” is any act other than washing with water and may include peeling, cutting, dicing, or cooking of a food item. Peeling apples, washing and chopping lettuce, cutting carrots, and making cole slaw from cabbage are all examples of preparation.
Detailed explanation-3: -Step 1: Take Stock. Check your pantry and fridge for staples you have on hand and like as well as items that need to be used. Step 2: Map Your Meals. Step 3: Focus on Fresh. Step 4: Pack in Protein. Step 5: Love Your Leftovers. Step 6: Plan Ahead.
There is 1 question to complete.