FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The receiving area should be well-lighted, secure and ____
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open
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clean
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dirty
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filled with boxes
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Explanation:
Detailed explanation-1: -Receiving-TCS foods should be at 41°F or less when received; frozen foods should be solidly frozen.
Detailed explanation-2: -To measure sour cream temperatures without puncturing the packet, use the same method used for milk cartons. Place the pointed metal stem between two packets and hold packets together firmly. 5. Sour cream packets should measure 41 degrees or less.
There is 1 question to complete.