FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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beginning preparation
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cleaning kitchen
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completing the work plan and timetable
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planning the menu
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Detailed explanation-1: -Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
Detailed explanation-2: -The Importance of Mise en Place in a Kitchen By making sure ingredients are prepped and workstations are organized before you begin assembling a dish, you’ll save time. And not only will you waste fewer precious minutes completing prep work, but you’ll also eliminate unnecessary steps or duplicate work in the kitchen.
Detailed explanation-3: -Preparation of ingredients is popularly termed as Mise-enplace.
Detailed explanation-4: -Step 1: Make a Meal Plan. This can be full recipes or simply a list of food components. It does not have to be every single thing you’re going to eat next week or even full meals. The goal is to just make a list of food items you could prep that will make your life easier.