FOOD TECHNOLOGY

Detailed explanation-1: -Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.

Detailed explanation-2: -Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven’t made a sourdough starter before, this easy recipe is an excellent place to begin.

Detailed explanation-3: -Sourdough bread is known in almost every country around the world. Each culture has a different name for it. The French call it levain, Italians call it lievito madre or lievito naturale, the Germans call it sauerteig, in Denmark it’s called surdej, the Spanish call it masa madre, and the Russians say zakvaska.