FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Apply the First In First Out procedures.
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fresh fish
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frozen fish
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lobster and shrimp
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oyster
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Explanation:
Detailed explanation-1: -The First-In, First-Out method is an inventory management system that prioritizes using older batches of materials before moving past their use-by dates. The FIFO system helps ensure that the foods used in making dishes and other products are safe and will not cause any foodborne problems.
Detailed explanation-2: -Increased Warehouse Space. Goods can be packed more compactly to free up extra floor space in the warehouse. Warehouse Operations are More Streamlined. Keeps Stock Handling to a Minimum. Enhanced Quality Control. Warranty Control. 23-Feb-2022
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