FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is a disadvantage of using convenience foods in recipes?
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adds energy
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adds nutritional value
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adds preservatives
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adds time
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Explanation:
Detailed explanation-1: -what are the disadvantages of convenience foods? Nutrients may be lost during the processing and not replaced. They may have high levels of fat, salt, and sugar.
Detailed explanation-2: -Pros. Less time spent planning meals, grocery shopping, and preparing food. Cons. Processed foods generally have a low nutritional quality. Additional Tips. Grab Healthier Options at Stores When Traveling. 15-Oct-2017
Detailed explanation-3: -Food processing removes some of the nutrients, vitamins and fiber present in the food. Processed foods are obtained from laboratories and not nature. The foods are genetically modified and may cause gastrointestinal disorders, infertility and can damage your organs.
There is 1 question to complete.