FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following best describes food additives?
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Food additives are substances added to food to make food look better
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Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.
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Food additives are substances added to food to help a manufacture speed up production
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Food additives are substances added to food to reduce the salt content
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Explanation:
Detailed explanation-1: -Flavorings are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. *In EU, flavorings do not have an E-code and they are not considered as food additives. Flavor enhancers enhance a food’s existing flavors. A popular example is monosodium glutamate.
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