FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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white rice prepared from brown rice that has been soaked, steamed uner pressure, and then dried and milled
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gluten
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brown rice
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starch
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converted rice
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Explanation:
Detailed explanation-1: -All white rice starts out as brown rice. A milling process removes the rice’s husk, bran, and germ. This process increases white rice’s shelf life but removes much of its nutrition, including fiber, vitamins, and minerals. To counteract this, white rice is artificially fortified with nutrients.
Detailed explanation-2: -White (milled) Rice Rice that has had its bran and hull layers removed by milling is called white, table, polished, or milled rice.
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