FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When inspecting a produce delivery, which of the following is acceptable:
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cut produce at room temperature
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produce boxes that are wet and damaged
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produce from a foreign country without a label
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whole produce in good condition at room temperature
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Explanation:
Detailed explanation-1: -When a shipment of sour cream arrives at an operation, the temperature of the shipment should be taken by removing the lid of a container and putting the thermometer stem into the sour cream. This will provide the most accurate reading of the temperature of the shipment.
Detailed explanation-2: -"Oven-safe” Bimetallic-coil Thermometers: This food thermometer is designed to remain in the food while it is cooking in the oven, and is generally used for large items such as a roast or turkey. This food thermometer is convenient because it constantly shows the temperature of the food while it is cooking.
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