FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All of these are disadvantages of processing foods EXCEPT
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contain additives
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nutrient loss
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often fortified
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inferior taste, color, and texture
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Explanation:
Detailed explanation-1: -Fortified foods are usually heavily processed. They’re often high in sugars, fats, sodium, and other ingredients that can lead to problems like obesity. Risk of vitamin overdose. You might get too many vitamins and minerals in your diet, which can be harmful.
Detailed explanation-2: -Thermal processing can bring some unintentional undesired consequences, such as losses of certain nutrients, formation of toxic compounds (acrylamide, furan or acrolein), or of compounds with negative effects on flavour perception, texture or colour.
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