FOOD TECHNOLOGY

Detailed explanation-1: -Risotto is defined as a northern Italian rice dish cooked and stirred with broth until it reaches a creamy consistency. At its most classic and introductory level risotto is simple-some butter, onions, maybe wine, short-or medium-grain rice, and broth, finished with Parmesan.

Detailed explanation-2: -Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding.

Detailed explanation-3: -Risotto, at its most basic, is rice cooked in broth. Rice is the star here because it produces starch-the constant stirring during the cooking process rubs the starch off the surface of the rice, where it dissolves into and thickens the cooking liquid.