FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why are some foods processed using dehydration?
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To prevent the food from spoiling
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To extend the shelf life
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To protect the food from harmful microbes
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Change the food into different product for consumption
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Explanation:
Detailed explanation-1: -When properly stored, most dehydrated foods have a shelf life of several years and take up little space. Because they rehydrate in liquid, they’re an easy way to add extra nutrients to meals like soups, casseroles, and stir-fries. This preservation also gives you access to food even when it’s out of season.
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