FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why do we process food?
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To make it taste better
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To take all the moisture and air out of our food
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To prevent bacteria from growing
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To make our food healthier
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Explanation:
Detailed explanation-1: -Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life. Simply cooking or combining a food with other foodstuffs to create a recipe is also considered a form of food processing.
Detailed explanation-2: -Bacteria needs time to grow. The more time spent in the TDZ, the more bacteria can grow and make the food unsafe to eat.
Detailed explanation-3: -Wash your hands before eating, or touching your eyes, nose or mouth. Wash your hands after touching anyone who is sneezing, coughing or blowing their nose. Don’t share things like towels, lipstick, toys, or anything else that might be contaminated with respiratory germs. More items
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