FOOD TECHNOLOGY

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FOOD PROCESSING AND PRESERVATION

THERMAL PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
any operation in the production, preparation, processing, packaging, storage, transport, distribution, and sale of food.
A
CONTINUOUS MONITORING
B
Food handling
C
CRITICAL LIMIT
D
First in-First Out
Explanation: 

Detailed explanation-1: -Safe food storage and display keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. don’t store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use.

Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.

Detailed explanation-3: -Schedule 4 introduces the concept of FSMS based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) by food businesses and is divided into five parts as under:.

There is 1 question to complete.
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