FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Certain traditional thermal processing techniques affect the nutritional properties of food.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Certain traditional thermal processing techniques affect the nutritional properties of food. Explanation: The given statement is true.
Detailed explanation-2: -Thermal processing of plant-based foods generally results in softening. An initial loss of texture is ascribed to membrane disruptions and the associated turgor pressure loss. Additional softening occurs as a result of cell separation.
Detailed explanation-3: -In food preservation: Thermal processing. Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product.
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