FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

THERMAL PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Assurance that food is acceptable for human consumption according to its intended use.
A
High-risk food
B
Food Suitability
C
Outbreak
D
Stock Rotation
Explanation: 

Detailed explanation-1: -Food safety-assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.

Detailed explanation-3: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.

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