FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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in the course of which commercial operations with respect to food to food sources are carried out (whether carried on for profit or not)
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Legislation
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Monitoring
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Food business
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Prerequisite program
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Explanation:
Detailed explanation-1: -What are three basic types of commercial food service operations? Independents, chain restaurants, and franchises.
Detailed explanation-2: -This category includes full-service restaurants, fast-food outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the public for a profit.
Detailed explanation-3: -Slicing. Cutting and chopping. Marinating. Boiling. Broiling. Fermenting. Curing. Emulsifying. More items
There is 1 question to complete.