FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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FOOD THAT MAY CAUSE HARM BECAUSE IT CONTAINS A HEALTH HAZARD.
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CONTAMINATED FOOD
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CONTAMINANT
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CROSS-CONTAMINATION
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Food Suitability
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Explanation:
Detailed explanation-1: -Foodborne cases with Campylobacter are mainly caused by raw milk, raw or undercooked poultry and drinking water. Enterohaemorrhagic Escherichia coli is associated with unpasteurized milk, undercooked meat and contaminated fresh fruits and vegetables.
Detailed explanation-2: -Microbiological Hazards Microbiological hazard occurs when food becomes contaminated by microorganisms found in the air, food, water, soil, animals and the human body. Many microorganisms are helpful and necessary for life itself.
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