FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True, False
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True, True
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False, False
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False, True
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Detailed explanation-1: -Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped. Statement 2: Post harvest loss is non-existent. Explanation: It is true that coconuts and certain citrus fruits can be easily handled and shipped. Post harvest loss is existent and sophisticated technologies are needed to manage losses.
Detailed explanation-2: -Processing (canning, drying, freezing, and prepa-ration of juices, jams, and jellies) increases the shelf life of fruits and vegetables. Processing steps include preparation of the raw material (clean-ing, trimming, and peeling followed by cooking, canning, or freezing.
Detailed explanation-3: -There are three basic ways of preserving fruit for an extended time: freezing, canning, or drying. Each method gives fruit a different taste and texture, so choose the one that best suits your preferences.