FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Beating
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Whip
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Blending
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Creaming
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Detailed explanation-1: -Bake. to cook by dry heat usually in an oven. Barbecue. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce. Beat. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture. Blend. Boil. Broil. Brown. Brush. More items
Detailed explanation-2: -Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
Detailed explanation-3: -To mix the ingredients of a recipe, such as salads or pasta, by using a light lifting and fluffing gesture. The food is gently turned over and mixed together enabling sauces and food items to be seasoned with the flavors of each item without breaking them apart.