FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To prevent the food from spoiling
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To extend the shelf life
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To protect the food from harmful microbes
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Change the food into different product for consumption
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Detailed explanation-1: -We all know that cans feature a tight seal that protects packaged contents more effectively than alternative formats, from exposure to light, air and humidity. These attributes contribute to the can’s ability to lock in nutrition and offer a strong product shelf life.
Detailed explanation-2: -Canned foods are a convenient and affordable way to incorporate more fruits and vegetables into your diet. The process of canning ensures a long shelf life of at least one to five years. This may be beneficial for individuals who often throw away fresh produce due to spoilage.
Detailed explanation-3: -Jars or cans are heated to a temperature high enough to destroy the microorganisms that could cause food spoilage and/or foodborne illness. The heating process also removes air from the product and creates a vacuum. This vacuum helps prevent recontamination by harmful microorganisms.