FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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methods, procedures and tests to determine if the HACCP system in use compliance with the HACCP plan
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Verification
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Monitoring
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Impervous
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Immunity
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Explanation:
Detailed explanation-1: -Verification is defined as those activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.
Detailed explanation-2: -Validation is a process of determining what critical limits are required, in order to control the hazard that has been defined. Verification is the process of checking that the critical limits that have been set, are being met on an ongoing basis.
Detailed explanation-3: -Principle 4 of HACCP states that the food safety system must have a way of determining whether the CCPs and critical limits are under control. This can be achieved through consistent and continual monitoring.
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