FOOD TECHNOLOGY

Detailed explanation-1: -a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

Detailed explanation-2: -Made from dehydrated meat or vegetable broth, bouillon cubes are essentially evaporated, condensed bouillon in the shape of a cube that, when added to water, makes broth. The cubes are typically available in chicken, beef, or vegetable bouillon.

Detailed explanation-3: -Beef bouillon is a flavoring made of beef stock or beef-flavored stock, vegetables, herbs, and spices. Beef bouillon is tightly compressed beef stock and is used to replicate beef stock. This flavoring dissolves into liquids and typically requires 1 cup of liquid or water to make beef broth.