FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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one-celled microorganisms abundant in the air, soil, water and or organic matter
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CROSS-CONTAMINATION
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Fungi
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Microorganism
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Bacteria
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Explanation:
Detailed explanation-1: -By far, the most numerous microbes in soil are bacteria, which have just one cell. Also abundant are fungi, which produce long, slender strings of cells called filaments, or hyphae. The actinomycetes are in-between these two organisms. They are advanced bacteria that can form branches like fungi.
Detailed explanation-2: -Hence most abundant microorganisms are bacteria.
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