FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

THERMAL PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Small toasted cubes of bread used for soup and salads.
A
Emincer
B
SKIM
C
Baste
D
Croutons
Explanation: 

Detailed explanation-1: -Melba toast – a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté Mince on toast – consists of cooked ground meat on a slice of toasted bread. Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.

Detailed explanation-2: -For the best croutons, seek out a crusty loaf of bread with great flavor. I love to use my favorite whole grain sourdough from our local bakery. French bread works very well. You could even use a loaf of rye bread or homemade cornbread if its unique flavors will complement your meal.

Detailed explanation-3: -Are bread cubes and croutons the same thing? Bread cubes are bread cut into squares while croutons are the same bread squares that are toasted until crisp.

There is 1 question to complete.