FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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refers to danger of food contamination by pesticides, cleaning supplies, and toxic metals that leech through worn cookware and equipment.
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Flow chart
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CRITICAL LIMIT
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Immunity
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Chemical Hazard
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Explanation:
Detailed explanation-1: -There is also chemical contamination and biological contamination. The chemical category includes substances such as pesticides, antibiotics, cleaning agents, and allergens. Biological contamination includes salmonella, listeria, and any other microbes. Physical contamination can happen in many different ways.
Detailed explanation-2: -Contaminated means it’s infected with a toxic organism, such as a bacteria, fungus, parasite or virus. Sometimes the toxic byproducts of these organisms cause food poisoning. When you eat something toxic, your body reacts to purge the toxins. You may purge through vomiting, diarrhea, fever or all of these.
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