FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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steam and or carbon dioxide from baking soda or baking powder.
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Quick Bread
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Counter Service
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Beating
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Blind Bake
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Explanation:
Detailed explanation-1: -While yeast breads require time to for fermentation, quick breads use chemical leavening agents including baking powder and baking soda, which creates carbon dioxide rapidly and can be mixed and baked in a short amount to time.
Detailed explanation-2: -Baking soda is also called bicarbonate of soda or sodium bicarbonate. When combined with an acid, carbon dioxide gas forms, producing bubbles that make the dough or batter rise.
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