FOOD TECHNOLOGY

Detailed explanation-1: -In Italian, fettuccine means “little ribbons, ‘’ and the pasta does indeed look like a pile of ribbons on the plate. Traditional fettuccine pasta comes in thick ribbons which are robust enough to hold light to medium sauces, especially tomato and cream sauces by convention.

Detailed explanation-2: -Literally meaning “angel hair, ‘’ capellini (also capelli) look like extremely thin pasta strands or vermicelli. This pasta is the most delicate of all long pastas. Use it in soups, broths and tossed with light butter sauces or pesto sauce. Fedelini: Another Ligurian pasta shape related to angel hair (capellini).

Detailed explanation-3: -Linguine. Characteristics: These “little tongues” are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It’s extremely versatile, and can generally be used interchangeably with spaghetti, accompanied by sauces like this herbed clam variety.