FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The following are usual ingredients in making a Jam, EXCEPT ____
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pectin
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salt
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sugar
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fruit
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Explanation:
Detailed explanation-1: -Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.
Detailed explanation-2: -Salt: Use kosher or sea salt. It may seem odd to add salt to jam, but just like in desserts, a pinch helps enhance the flavors and sweetness of the finished product. With the amount of sugar you’ll be using, one pinch of salt won’t make the jam taste salty, I promise.
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