FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
the path from receiving through storing, preparing, cooking, holding, serving, cooling, and reheating that follows in a food service operation.
|
|
Food Suitability
|
|
|
Molds
|
|
|
Flow of food
|
|
|
Shelf life
|
Explanation:
Detailed explanation-1: -food flow-The path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheating. pathogen-A disease-causing microorganism.
Detailed explanation-2: -Process 1: No cook step (example: receive – store – prepare – hold – serve). This food is served cold and is never cooked.
Detailed explanation-3: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-4: -Clean-Wash hands and surfaces often. Separate-Don’t cross-contaminate. Cook-Cook to proper temperatures, checking with a food thermometer. Chill-Refrigerate promptly. 20-Dec-2016
There is 1 question to complete.