FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is pasteurization?
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Uses microbes like yeast, mold & bacteria to preserve and change the state of food.
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A process in which food is prepared and then frozen.
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The process of removing water from foods.
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A form of heat processing that destroys pathogens.
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Explanation:
Detailed explanation-1: -Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Detailed explanation-2: -pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.
Detailed explanation-3: -Pasteurization conditions are designed to effectively destroy the organisms Mycobacterium tuberculosis and Coxiella burnetii’.
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