FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To beat rapidly until thick and stiff with a wire whisk to incorporate and increase of egg whites .
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Whip
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Emincer
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SKIM
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Docking
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Explanation:
Detailed explanation-1: -Whether you want to beat your eggs for a cake or get some frothy milk for your coffee, a whisk is a must-have kitchen appliance. Whisks have a narrow handle, usually made of plastic or stainless steel, and wire loops that are joined to the handle.
Detailed explanation-2: -Meringue is a mixture of stiffly beaten egg whites and sugar. There are three kinds of meringue: To make a Soft Meringue, egg whites and sugar (usually 2 tablespoons or 30 mL sugar per egg white) are beaten together until stiff peaks form.
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