FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The main reason why food and utensils should not be washed in a hand wash basin is because:
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The water is not hot enough
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The drain might get blocked
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Cross-contamination could occur
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The right detergent would not be used
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Explanation:
Detailed explanation-1: -Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.
Detailed explanation-2: -inadequate handwashing. cross-contamination. storage and cooking temperatures. contamination of food by animal waste.
Detailed explanation-3: -Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces.
There is 1 question to complete.