FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is used for scooping and mixing of foods.
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tongs
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knife
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ladle
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strainer
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Explanation:
Detailed explanation-1: -Ladle. Recognizable by its curved handle and deep bowl, a ladle is the best serving spoon for soups, sauces, and other liquid-heavy dishes. Ladles often have pouring lips on one side of the bowl, allowing cooks to scoop, pour, and strain liquid ingredients.
Detailed explanation-2: -The Mixing Spoon makes it easier for you to mix batter or other foods with a thick consistency because the hole in the center allows the mixture to flow through, giving less resistance. The sharp edge scrapes the mixture from the edges of the mixing bowl or casserole dish for thorough mixing.
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