FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It past its expire date
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The food made from organic matter
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The food eaten by ant
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The growth od microorganism on the food
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Detailed explanation-1: -Microbial spoilage occurs either because of microbial growth in a food or because of the action of some microbial enzymes present in the food (Ray, 2005). The food microbiological profile is quite different from an unspoiled and nonsterile food, to the same food spoiled.
Detailed explanation-2: -If the food is not properly thawed, microorganisms like bacteria, yeast, and mold in the food can become active and cause the food to spoil or lead to foodborne illnesses.
Detailed explanation-3: -Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods. When subject to these factors, foods will gradually deteriorate.
Detailed explanation-4: -Spoilage is the decay of food after which it is unfit for consumption. The reasons for food spoilage can be growth of worms and microorganisms like fungus.