FOOD PROCESSING
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Cleaning up as you go
|
|
|
Disposing of all food waste carefully and efficiently
|
|
|
Cooking all foods correctly
|
|
|
Protecting food from anything that can cause harm
|
Detailed explanation-1: -HACCP is a system that helps you identify potential food hazards and introduce procedures to make sure those hazards are removed or reduced to an acceptable level. These procedures will help you produce and sell food that is safe to eat, providing you: keep up-to-date documents and records relating to your procedures.
Detailed explanation-2: -Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.
Detailed explanation-3: -Food Safety is the assurance/guarantee that food will not cause harm to the consumers when it is prepared and/or eaten according to its intended use. Is a group of illness caused by any infectious (bacteria, viruses and parasites) and non-infectious agents (chemical, animal and plant toxins).