FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chicken kievs filled with garlic butter were popular frozen dinners in 1983, but what country is Kiev in?
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Russia
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Georgia
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Macedonia
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Ukraine
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Explanation:
Detailed explanation-1: -Chicken Kiev: a Russian speciality that had become a staple in supermarkets around the world.
Detailed explanation-2: -Ukrainian Comfort Dish Chicken Kiev Claims French Parentage : The Salt The dish that got its start in France and gained its popularity in America is dying out in its namesake city.
Detailed explanation-3: -The Americans claim credit for giving chicken Kiev its name. Restaurants in the USA had started serving fried, breaded chicken breasts stuffed with garlicky butter in the 1930s. In Chicago, a former White Russian soldier, Colonel Yaschenko served “stuffed breast of chicken, Kiev style” in his restaurant Yar.
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