FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Who needs to be in the HACCP Team
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Quality Department
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No Body it is a document that is generated by Head Office
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A selection of managers, supervisors and operators from different departments?
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None of the above
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Explanation:
Detailed explanation-1: -HACCP Team goals & responsibilities Plan and implement processes necessary to validate control measures and/or combinations of control measures and to verify and improve the food safety management system, for example, iMIS Food. Assess changes in the production process that have an adverse effect on food safety.
Detailed explanation-2: -The team will be responsible for implementing and maintaining the HACCP plan. The HACCP team should have at least a Level 3 knowledge of HACCP in order to do this effectively. All members of staff are responsible for food safety and should have an awareness of the HACCP plan the food business operator has in place.
There is 1 question to complete.