FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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primary food processing
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secondary food processing
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tertiary food processing
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None of the above
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Detailed explanation-1: -Tertiary food processing is the commercial production of what is commonly called processed food. These are ready-to-eat or heat-and-serve foods, such as frozen meals and re-heated airline meals.
Detailed explanation-2: -Tertiary food processing: One such example is corn getting developed and nixtamalized in a way to get absorbed into a soluble arrangement before even making it into a batter. During this point, the batter can be used for making tortillas, cut, and then heated up to form chips.
Detailed explanation-3: -Producing – primary food production of crops and animals from agriculture and fishing. Processing and packaging – secondary food processing of food into a whole variety of different food products.