FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The food process category turns agricultural products, such as raw wheat kernels or livestock, into something that can eventually be eaten.
A
primary food process
B
secondary food process
C
tertiary food process
D
None of the above
Explanation: 

Detailed explanation-1: -Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

Detailed explanation-2: -Primary processing involves cutting, cleaning, packaging, storage and refrigeration of raw foods to ensure that they are not spoilt before they reach the consumer.

Detailed explanation-3: -Unprocessed or minimally processed foods. Unprocessed foods include the natural edible food parts of plants and animals. Processed culinary ingredients. Processed foods. Ultra-processed foods. Decoding the ingredients list on a food label.

There is 1 question to complete.